Dear Jenny,

Keep your eyes open, though. Some summer fruit and vegetables are around for only a very short span, so make the most of them when you do spot them. Some freeze well, so if you have a particular passion - mine's blackcurrants - it's worth freezing a few so that you can enjoy that particular burst of flavour again, when the days are darker. But in the main, eat for the day, and always enjoy the seasonal offerings at their freshest and youngest.

These fruits come into season gradually over the summer months. Some, like strawberries, start to disappear from mid-July, while others, like the currants, don't come into their own until later on in the summer.

chick here for more information

We look forward to seeing you

sincerely,

Steve. Huang

Reasonable Spread