Chemlab HK extends service in Training, Consultant and Auditing (Jan 2015)

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Dear [FIRSTNAME],
Chemlab HK extends service in Training, Consultant and Auditing (Jan 2015)

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Please scroll down for Chinese Version 請向下拉參看中文版本

Newsletter no.: NFD/M-P/15/01

Dear [FIRSTNAME],

We are pleased to inform you that Chemical Laboratory (HK) Pte Ltd. (CHEMLAB HK) is now offering a broader range of services, from training to consulting and auditing as well as the original food testing package.

Chemlab offers three distinct training programs:

A) Private training (In-house Training)

Our training program designed by highly qualified professionals includes a comprehensive overview of the HACCP qualification and the ISO 22000 certification for caterers and manufacturers alike.

Our curriculum may include:

• HACCP and ISO 22000 concepts and notes

• Implementing the HACCP and the ISO 22000

• GHP/GMP/GWP/7-S practices

• Awareness of purchasing and inventory control

• Food process management in catering and manufacturing

B 1) CIEH Level 2 Certification of Food Safety

Taught by Dr. Bobby SHUM, CIEH Charter Trainer (please see below for biography)

This workshop lasts for one day and is perfect for aspiring professionals who wish to further their career.

The curriculum includes tutorials in:

• Microbiology and the Causes of Food Poisoning

• Personal, Environmental and Food Hygiene

• Food Central Processing Operations Unit (CPU)

• Prevention of Cross-Contamination

• Improving Public Health Environmental Conditions

• Time and Temperature Control

• Food Safety Laws and Ordinances in China, Macao, Taiwan and Hong Kong

• Case Discussion

Towards the end of the workshop will be a half-hour multiple choice examination. Candidates who pass this examination successfully, will be awarded with the CIEH level 2 certification in food safety.

B 2) CIEH Level 3 Certification of HACCP in Catering

Taught by Dr. Bobby SHUM, CIEH Charter Trainer (please see below for biography)

Geared towards manufacturing professionals, this advanced course lasts for two and a half days. As with the Level 2 certification, candidates who pass the examination successfully, will be awarded with the CIEH level 3 certification in Food Manufacturing Business.

C) Consultations and Auditing

Open new catering business
Open new food manufacturing business
Creation of Business Opportunities - Trends
Problem solving for Production Quality Assurance issues
Pre-assignment Auditing
Vendor Auditing
Regulates sites Audit (e.g: Monthly, Quarterly or Semi-annually and Annually)

Course instructors

Dr. Bobby SHUM is specialist in food safety and quality assurance in catering and manufacturing. His extensive experience in Catering Operation and two decades of experience at Cathay Pacific Catering Services as manager of various departments (e.g, Production and Training, Food Processing and Quality Control, Warehouse Logistics, etc.) has given him a wealth of resources; and knowledge to work from. Additionally, since 2010, Dr. Bobby Shum is MCIEH, a Voting Member of CIEH. Also, participate as a senior food safety consultant in multi-national companies show his expertise in the field.

Dr. Bobby SHUM has a PhD from The International University, Missouri, USA in Educational Management and a Master degree at the University of Technology, Sydney in Adult Training & Human Resources Management. He has also received Postgraduate MBA at Oxford Brookes University London in Hospitality Management and as well as various professional qualifications from the City and Guilds of London Institute in Internal Verifier, External Verifier, Inspector, Trainer and Assessor.

Consulting and auditing

CHEMLAB HK is also pleased to announce our consulting and auditing services to help you with catering, pre-assignment and site regulation auditing.

If you so desire, we may be able to arrange visits abroad to Macau, Asia, Europe or North America for our overseas clients on demand.

Please contact Ms. May Leung with any inquiries about our programs and packages at 2606 7178 or at may.leung@chemlab.hk.

Please scroll up for English Version 請向上拉參看英文版本

Chemlab HK現提供培訓、顧問及審核服務 (2015年1月)

親愛的[FIRSTNAME],

我們非常高興通知您，CHEMLAB HK 現在能為我們的顧客提供更廣泛的服務。CHEMLAB HK已開始全力發展培訓、顧問諮詢、審核以及食品測試的服務。

培訓服務
經過對市場需求的詳細調查，CHEMLAB HK現在為我們的顧客提供三種訓練課程:

公司內部培訓課程，(也可安排團體課程)
CIEH 食品安全二級證書 (英國環境衛生協會)
CIEH 食品安全三級證書 (英國環境衛生協會)

A）培訓課程(專為公司內部需要)
由專業人士就貴公司度身設計，能給予食品安全工作者對HACCP，ISO 22000 以及食品安全的初步了解。
此課程適合所有對食品安全有興趣的人士。

課程大綱包括：

HACCP 以及 ISO 22000 的主要概念以及要點
使用 HACCP 和 ISO 22000
GHP，GMP，GWP 以及 7常法：保障食品安全技巧
選購材料以及食品儲存的安全意識及監控
食物製造行業裏的食物處理技巧

B1）CIEH 食品安全二級證書
資深導師：岑建波博士
課程為期一天，適合在食物安全業界工作的專業人士。
課程大綱包括：

細菌微生物學與食物中毒
個人，環境與食物衛生
食物製作注意事項 (中央生產、廚房)
防止食物交叉污染
改良公眾衛生情況
時間與溫度的控制
香港、中國、澳門與台灣的食物安全法規
案例討論

課程完結前，所有參與人士必須經過為時半小時，選擇題形式的考核。能夠順利通過考試的參加者會獲得由CIEH頒發的食品安全二級證書。

B2）CIEH 食品安全三級證書 (英國環境衛生協會)
資深導師：岑建波博士
此進階課程為餐飲及食物生產的專業人士而設，為時兩天半。課程形式與CIEH 食品安全二級證書相近，能夠順利通過考核的參加者會獲得由CIEH頒發的食品安全三級證書。 (英國環境衛生協會)

C) 顧問諮詢及審核服務

開設新餐飲公司或業務
開設新食品生產或食品加工公司
宏觀趨勢及業務商機
解決生產品質流程問題
預先準備審核
生產商審核
定期場點審核 (如：每月、每季、半年、每年)

導師簡歷：

岑建波博士是一位資深的食物安全專家。擁有多年經驗於餐飲業, 包括超過二十年經驗於國泰航空飲食服務公司擔任食品製造、培訓、食物加工、品質控制以及倉庫管理的部門經理。自2010年，岑建波博士於CIEH (英國環境衛生協會)擔任為MCIEH (遴選會員) 。現亦於各跨國企業擔任高級食品安全顧問。

岑建波博士在國際密蘇里大學(美國)獲得了教學管理博士學位，從悉尼科技大學獲得了培訓與人力資源管理碩士學位，也從牛津布魯克斯大學(倫敦)獲得了MBA學位。

CHEMLAB HK 除了提供恆常的食品檢測服務，現提供言培訓、顧問諮詢與審核服務，為顧客提供煮食、加工及衛生方面的支援。

我們亦可安排出國審核服務，如有需要或任何問題請與梁小姐聯絡2606 7178。

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Disclaimer: The information contained is educational and does not replace any legal requirements or applicable regulations. It is not intended to constitute consulting or professional advice. Chemlab HK does not warrant that it will be error-free or will meet any particular criteria of performance or quality. Do not quote or refer any information herein without Chemlab HK’s prior written consent.