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Italian Highlights
Gaja, Pieve Santa Restituta Brunello di Montalcino Sugarille 2007
RP 96      HK$850
The 2007 Brunello di Montalcino Sugarille is dazzling. Dark fruit, tar, licorice and smoke come to life in this dramatic, large-scaled Brunello. The 2007 boasts incredible intensity and power all the way through to the palate-staining finish. Today the tannins are big and imposing, but they should start settling down as the wine approaches its tenth birthday. I saw the wine shut down quickly in the glass, which is an excellent sign for its potential longevity. This is a flat-out gorgeous bottle of wine. Anticipated maturity: 2017-2027. 
Tua Rita Giusto di Notri 2008
RP 94      HK$650
The 2008 Giusto di Notri is wonderfully alive in the glass. Dark red berries, flowers, spices, grilled herbs, licorice and leather are some of the notes that flesh out in this dazzling, vibrant Giusto di Notri. Polished tannins provide the backdrop for the silky, expressive finish. A final blast of red fruit adds freshness and brightness on the close. Giusto di Notri is 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc. Anticipated maturity: 2016-2028. 
Marchesi Piero Antinori, Solaia 2010
RP 97      HK$1800
The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine’s sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete. A firmly structured backbone is padded generously by the fleshy richness of its consistency. This is a gorgeous wine that will age for decades. Anticipated maturity: 2015-2040. 
Tenuta San Guido, Sassicaia  2009
RP 94       HK$1450
The 2009 Sassicaia is unusually big, rich and opulent. Layers of fruit saturate the palate as the 2009 explodes from the glass with a heady melange of dark berries, plums, menthol, licorice and new leather. This is an especially racy Sassicaia. Readers who enjoy the classicism of Sassicaia are likely to find the 2009 too rich, especially at this early stage. The wine needs at least a few years in bottle to drop some of its baby fat. Despite its huge fruit, the 2009 is also pretty closed down and not anywhere close to being ready to show off its pedigree. Sassicaia is arguably Italy’s most famous wine, so it’s always great when it lives up to its reputation. Anticipated maturity: 2019-2039. 
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Vintasia Limited
Office Address :
10B Carfield Comm. Bldg.,  77 Wyndham Street    Central, Hong Kong
Tel :
+852 2522 7122
Email :
info@vintasia.com.hk
Office Hours :
09:00am-06:00pm,
Monday - Friday
except public holidays
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