We are pleased to offer 特價推薦:
Robert Parker has recently ungraded a few '09 and '10 Bordeaux wines to 100 points via regular vertical tasting updates and Hedonist's Gazette:
2009 Haut Bailly 36 bts (OWC) RP100 HK$1,350 each
2003 Montrose 12 bts (OWC) RP100 HK$1,750 each
2009 Montrose 12 bts (OWC) RP100 HK$2,400 each
2010 Montrose 36 bts (OWC) RP100 HK$1,800 each
"...The 2009 Haut-Bailly has an opaque ruby/purple color, a beautiful nose of lead pencil shavings, crème de cassis, blackberry and plum, followed by an intense, super-concentrated mouthfeel that is expansive and savory, with beautifully integrated tannins and low acidity, as most wines in this vintage possess. There is still plenty of freshness and liveliness from this great terroir. The finish goes on for close to a minute and the wine, while still a young pre-adolescent in terms of its evolution, is absolutely spectacularly complex and enjoyable already. This is a 40- to 50-year wine that will probably be surpassed in its longevity by its younger sibling, the 2010..."
--- Robert Parker, Jr.
"...The perfect 2003 Montrose and perfect 2003 Lafite Rothschild will go down as legendary efforts in this vintage, and both should evolve for 40-50 years. Both exhibit the fat, succulence and super-rich fruit that was obtained in the Médoc, and are such brilliant examples that it is hard to contrast the many disappointments in this vintage that occurred in Graves, Pomerol and St.-Emilion. The St.-Emilions that turned out well were those from the limestone hillsides that were not affected nearly as severely by the drought and torrid temperatures during the historic summer of 2003..."
--- Robert Parker, Jr.
"Montrose 2009...harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in abundance. With an astounding dense purple color, the wine has velvety, sweet tannins, and an extremely open-knit and opulent blueberry, blackberry and creme de cassis nose. There is scorched earth, vanilla and, again, telltale licorice and spice. It is unctuously textured – thicker and juicier than the 2010 and more forward. This wine should come into its own in another five years. And again, it has at least 50+ years of aging potential."
--- Robert Parker, Jr.
This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes. (Note: The Chateau Montrose website gives an aging potential of 2020-2100.)
--- Robert Parker, Jr.
IMPORTANT
NOTICE 重要啓示:
1. All items are stored in
HKQAA certified professional wine cellars in Hong Kong
for immediate delivery. 以上所有產品儲藏在恆溫恆濕有香港政府認 證的 (HKQAA) 專業酒窖。可即時發送。
2. All items are directly
imported from countries of origin or authorized
distributors by REEFER containers. 以上所有產品購自於原產國或獨銷商並由 恆溫冷凍集裝箱運到香港。
3. All prices are in HK
dollars per bottle including local delivery. 價格以單瓶港幣為 準。包括港內運輸。
4. Be extra vigilant to
counterfeit, relabeled or refilled bottles. Vintasia
Ltd. offers 100% guaranty of authenticity. 嚴防偽造冒牌新標及回收瓶 劣品。泛亞酒業百分之百保證貨真價實。
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