《FoodPacific Manufacturing Journal》 E-Newsletter Issue 7.2022,1st
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Dear [FIRSTNAME],
Manufacturers that work with omega-3 oils know the difficulties associated with handling polyunsaturated fatty acids. They oxidise quickly, can easily be contaminated, and for fish-sourced oils, odour and taste are issues. In this report, Frank Möllering, head of the R&D Department at Nutriswiss AG, Switzerland, explains the processes for handling these valuable oils.
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Refining omega-3 oils: Overcoming handling challenges with gentle processing
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Omega-3 fatty acids are known for their many health benefits, from keeping the mind sharp to protecting against heart disease. Hence, there’s a growing demand for them. These oils however are not easy to process, as they oxidise quickly and can become contaminated during cultivation and/or transport. A company that specialises in these demanding oils is the Swiss refinery, Nutriswiss that have found a balance by using processes that are both gentle and as thorough as possible.
Read more
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Pick and handle flimsy bags with safe grip
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As packaging bags become thinner and flimsier, the more care is needed in handling them. A new option for gripping these bags is the BGX suction. This suction is suitable for applications in e-commerce, fast moving consumer goods (FMCG), secondary food picking, and other industries where bags are handled
Read More
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The drive toward sustainable packaging
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Discover how innovative product packaging solutions can help CPG packaging designers with :
· Environmental compliance transparency
· Keeping up with faster product cycles
· combating new levels of mechanical stress brought on by online commerce and direct consumer shipments
· Package and design validation
Free Download
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