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Dear [FIRSTNAME],
Salt is one of the most effective, cost-efficient and easily accessible ingredients for food and beverage enhancement. But manufacturers of snacks and other processed foods know they should be considering new ways to cut salt and sodium from their products.
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Treading the road to less salt use
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With governments and companies taking concrete steps to regulate sodium levels in processed foods, the development of healthier low-sodium products is seen as vital in standing out in the competitive market, especially as more consumers globally are shifting to nutritious options.
Read More
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Developing healthy seafood with innovative sorting technology
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When filleting pelagic fish, the usual practice is to collect the off-cuts (heads, tails and backbones) in one bin. This reduces the quality of the off-cuts as they become contaminated with blood, enzymes and residues from the intestines. But if handled correctly, these protein-rich off-cuts offer more valuable purposes such as high-quality food ingredients for fish burgers.
Read More
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