《FoodPacific Manufacturing Journal》 E-Newsletter Issue 9.2022,1st
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Dear [FIRSTNAME],
Biofortified crops are meeting the criteria for sustainable and clean label ingredients, and for this reason, they are gaining the interest of food manufacturers looking to create more nutritious products. Iron-fortified beans, vitamin A-enriched sweet potatoes, and rice with zinc are examples of these.
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Solving nutrition deficiencies with biofortified food
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Some two billion people have diets that are insufficient in vitamins and minerals, and this often leads to health and developmental problems especially among the most vulnerable sectors of the population. Asia’s undernutrition seems a difficult one to conquer, but for the last 20 years, the CGIAR HarvestPlus program has been working on biofortification as part of the solution.
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Take out the dairy and save the flavour
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Dairy-free never tasted better than today. With rice powder, you create plant-based chocolate with a good bite and mouthfeel. Get the recipe.
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Digitalisation increases equipment life of pumps
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As digitalised solutions become more flexible, there is no longer a reason why pumps and valves should be the last priority for digitalisation. WEG’s motion fleet management platform (MFM) for example monitors OEE through data collection and processing, generates valuable real-time insights to share with plant managers.
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Packaging and automation conference for F&B sector
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Mettler Toledo, SACMI, DASE-Sing, Siemens, TeamViewer, and the Indonesian Food & Beverage Association participated in the ASEAN Food & Beverage Manufacturing Summit 2022 – Automation and Packaging, a virtual conference hosted by Ringier Events on 25 August.
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