《Food Manufacturing Journal-Middle East》 E-Newsletter Issue 11.2022
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Food Manufacturing Journal-Middle East

E-Newsletter Issue 11.2022

Shelf-life extension for fresh pasta

November
2022

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Dear [FIRSTNAME],

Demand for pasta is rising in the GCC, hence the number of local brands is growing as well. In Dubai alone, 19 companies are currently engaged in pasta production and export, competing with European brands. And to be able to increase the shelf life of fresh pasta to about 30 days will be a benefit to these makers and also to restaurateurs.

TOP STORY

A new recipe for extending shelf life of fresh pasta by 30 days

A new recipe for extending shelf life of fresh pasta by 30 days

Fresh pasta can spoil easily, but a new process can help extend the shelf life to a month, according to researchers from Italy. This involves changing packaging protocols, as well as adding antimicrobial probiotics to the dough.
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INGREDIENTS

SUPRO® TEX is a breakthrough innovation in whole-muscle pieces of plant protein

SUPRO® TEX is a breakthrough innovation in whole-muscle pieces of plant protein

IFF has announced the global launch of its next generation plant-based protein – SUPRO® TEX – to accelerate growth in the meat alternative category beyond ground meat burgers. This new solution unlocks the door for rapid innovation in the meat alternative space because of its unique texture and versatility. meat alternatives
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HEALTH & NUTRITION

Trends that are set to drive nutrition innovation for 2023 – ADM

Trends that are set to drive nutrition innovation for 2023 – ADM

Dissecting the intersection of health and well-being, sustainability and food security, ADM has identified eight spaces that detail consumers’ evolving behaviours, attitudes and aspirations. The eight areas serve as anchor points to inspire innovation, ushering in a new wave of products and services for 2023.
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PROCESSING

Data is equipping companies with essential information to combat the challenges facing fruit, vegetable & potato sorting

Data is equipping companies with essential information to combat the challenges facing fruit, vegetable & potato sorting

The Internet of Things has brought with it an understanding of the many ways data can be used to increase productivity, identify faults, and earn higher revenue. Today, data has become a vital lifeline in the production of high-quality and sustainable fruits, vegetables & potatoes.
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White Paper

The drive toward sustainable packaging

The drive toward sustainable packaging

Discover how innovative product packaging solutions can help CPG packaging designers with :
● Environmental compliance transparency
● Keeping up with faster product cycles
● combating new levels of mechanical stress brought on by online commerce and direct consumer shipments
● Package and design validation
Read More

IN THE NEWS

GCC food market by consumption forecast to reach 53.14 million MT in 2026 More...

Theegarten-Pactec invests in MAKREV Packaging in Turkey More...

Tetra Pak, Nuitree Food set up plant-based food facility in UAE More...

Nestlé partners with Africa Food Prize to strengthen food security and climate change resilience More...

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TRADE SHOW UPDATES – Gulfood Manufacturing 2022

RAKEZ showcases business set-up solutions for F&B players More...

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Schubert exhibits packaging solutions More...

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