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Dear [FIRSTNAME],
 
Spanish Foods & Wines Passion Blossoms at HOFEX

Exploring Business Opportunities Together with the F&B Industry

 Trade Invitation  

Hams from Spain have attracted international attention due to the country’s unique climate which benefits the pigs’ growth and ham production. These richly fragrant hams are not only appetizing, but are also regarded as art by Spaniards to heighten the public’s visual and olfactory senses. Each slice of ham cut by the ham master exhibits the elegance of Spanish culture. To promote Spanish food culture, the Spanish Trade Commission will hold the II Hong Kong Iberico Ham Slicing Competition on May 12th (Thursday) at the biannual HOFEX in the Hong Kong Convention & Exhibition Center. We hereby cordially invite trade friends to come witness the new generation of “Spanish Ham Slicing Master” together.  

Continuing on the previous year’s spectacular results, the II Hong Kong Iberico Ham Slicing Competition this year has attracted representatives from 11 Hong Kong major Spanish restaurants and food companies, including Benson, FoFo, La Bodega, Mesa 15, Pata Negra, Spanish Pantry, Uno Màs and Viva Ana. The 2009 champion for the first ever Spanish Ham slicing competition, City’Super, will also participate again to compete for first place. Spanish ham slicing technique demands very high standards and hence this event will invite the Senior Trade Commissioner, famous food critic and Spanish ham expert as judges to evaluate the participants’ posture of slicing, thickness and size of slice, speed, presentation creativity — all important elements for victory. The competition will surely be fierce and exciting!       

This year’s HOFEX will be held between May 11th to 14th. The Spain exhibition will occupy 8,400 square feet to exhibit Spanish wines, hams, olive oils, and other such delicacies. The Commission will also arrange for many important VIPs to host a series of seminars and tastings, featuring wines paired with hams, cheese and Dim Sum, as well as Tapas cooking demonstrations and other such spectacular programs. Visitors will get to know all aspects of Spain’s expansive food culture, so gourmet food lovers should not miss out! (Please find the "Program of Activities" from the bottom of the Attachment , who are interested in attending please reply)The Spanish Trade Commission will also launch the "Spanish Cuisine" recipe book and “Hong Kong Spanish Foods & Wines Importers Directory 2011” during HOFEX. Each participants will receive a copy of these books.

For more information of Spain in HOFEX, please visit the following website: http://www.spainbusiness.com/Hofex2011  

Invitation for a representative from your company to attend our activities:

Date: May 11th – 14th , 2011

Venue: Hong Kong Convention and Exhibition Center, 3rd Floor, Hall 3E & Event Marketplace

Reply Slip
Please fax to (852) 8202 2319, or email slip to info@freshmedia.com.hk
Organization: ____________________________________________________
Name: _________________________________________________________
Contact Tel: (Office) __________________
Mobile) _____________________
Email: _________________________________________________________

 

 

Date

Time

Event

Attending (a)

11/5/2011(Wed)

13:00-14:00

SPANISH WINE TASTING RESERVA RED WINES (by AWSEC)


15:00-16:00

HAM SLICING SEMINAR (by THE SPANISH PANTRY)  [*CHI & ENG]


16:30-17:30

SPANISH TAPAS COOKING DEMO (by VIVA ANA RESTAURANT)


12/5/2011(Thur)

11:00-12:00

FOOD PAIRING: SPANISH CHEESES & WINES (by AWSEC)


11:30-13:00

II HONG KONG IBERICO HAM SLICING COMPETITION


13:30-14:30

OLIVE OIL TASTING


15:00-16:00

FOOD PAIRING: SPANISH WINES WITH DIM SUM (by AWSEC)


16:30-17:30

FOODS AND WINES FROM ARAGON SEMINAR & TASTING (by ARAEX)


13/5/2011(Fri)

11:00-12:00

FOOD PAIRING: SPANISH HAM & WINES (by AWSEC)


13:00-14:00

SPANISH GOURMET PRODUCTS TASTING


15:00-16:00

SPANISH TAPAS COOKING DEMO (by TAPEO)


16:30-17:30

SHERRY WINES SEMINAR & TASTING (by AWSEC)


14/5/2011(Sat)

11:00-12:00

HAM SLICING SEMINAR (by OLIVER PACIFIC)  [*CHI & ENG]


13:00-14:00

IMPORTER SEMINAR & TASTING (by LOS AMIGOS)


 

This invite is sent by Fresh Media Concepts Ltd. on behalf of the Spanish Trade Commission. For enquiries, please contact:

Mr. Dennis Ho 
Tel: 8202 2312 / 9702 4818
Email: dho@freshmedia.com.hk

Ms. Visa Shang 
Tel: 8202 2312 / 6039 5298
Email: vshang@freshmedia.com.hk

 

 

AGENDA: www.spanish-chamber.com.hk

From Mar to July: Spain Tourism Cup Championship 2011

26th Mar-21st May: Spanish Cooking Class by Chef Francisco Pazos at Viva Ana

6th May: Dejavu Lingerie and Swimwear Catwalk Show, Republik 108 Hollywood Road, 10pm onwards

8th May: Mother's Day Promotion with Concept Creations - FRITES & TAPEO, 6pm till late

11th May: Luncheon: "Chinese Outward Direct Investment in Europe" by Dr. Francoise Nicolas, World Trade Centre Club, 12:30-2:10pm
11th May: Learn how to slice Iberico Ham at Grand Hyatt Steakhouse, 4pm

11th-14th May: Spanish Foods & Wines at HOFEX

12th May: A Gastronomic Tour of Spain, Regal Hong Kong Hotel, 6:30-10pm

12th May: Happy Hour at FoFo By El Willy, 8-10pm

19th May: SME Intellectual Property (IP) Workshop: "Protecting your IP Assets within an SME Budget in China" & IP Consultation, Worldwide Executive Centre, 8:30-11am
21st May: Diplomas de Español como Lengua Extranjera (DELE), CCCU

21st May: 20% discount for SCC Members: IP Programme Seminar " Advanced Professional IP Update on Europe, the Americas, and Asia", Chinese University of Hong Kong

25th May: Spanish Fiesta & Flamenco in The Fringe, 9-11.30pm

26th-29th May: 56% discount for MEMBERS ONLY: ART HK 11 - the Hong Kong International Art Fair

30th May: Spanish Community Luncheon, Invest Hong Kong, 12:30-2pm

16th Jul- 3rd Aug: Spanish Cultural Learning Tour 2011 by Viva Spanish Language Centre


 


The Spanish Chamber of Commerce in Hong Kong
7/F Unit B-C, One Capital Place. 18 Luard Road, Wanchai-Hong Kong
Tel: +852-2763 6236 Fax:+852-2763 6279
info@spanish-chamber.com.hk
www.spanish-chamber.com.hk

 

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