Information
Guide magazine Les bonnes summarizing the wine and (logic Dinami) winemakers
Biot Jean-Marc borrowers journalist has continued seen for 22 years winemaking
Biot France (logic Dinami) published every two years I won one heart mark 4 is the
highest rating in the 2006-2008 fiscal edition adresses du vin bio of (Les Bonne address du van Bio).
(Published 2004 vintage)

Tasting Note:
Brewing process whole bunch pressing, using natural yeast fermentation process for
up to eight weeks, Subsequently wine store with eight aging yeast, so the wine more mellow
and smooth, more complex flavor.
Taste and delicate floral aroma with mineral flavor, complex and rich personality lasting
Entrance smooth mellow, moderate acidity, fruity with mineral flavor, taste and delicate elegance
Pleasant lingering finish.  Drink Now to 2020.

*Suitable costume fish or salad*

           

Tasting Notes:
The wine has a great yellow color with golden reflections. The nose is fine with aromas of rose
and exotic fruit. The mouth is rounded, with flavors of passion fruit and citrus. The final is smooth
and fresh. This wine can be enjoyed with foie gras, exotic cooking and cheeses like munster or
epoisses.  Drink Now to 2022.

         
3. Rene Mure Signature Pinot Gris 2011
Alsace - France
WM Rating: 93+ Points
Buy 6+ bottles HKD216/Botte 
Buy 11 bottles Gift 1 FREE HKD198/Botte 
(Market Price HKD398/b)

Tasting Note:
The estate is located in Rouffach, in the south of Alsace. High-density plantations,
biodynamic farming and respect of each terroir are the source of wines with a unique typicity.
This wine has a light yellow and brilliant color, with green tints. The nose of white peach and mandarin.
The mouth is silky and presents a beautiful freshness. It evokes pineapple, orange and bitterness of grapefruit.
A crisp, well-balanced wine.  Drink Now to 2019.  Can be enjoyed as an aperitif or with white meat.

Tasting Note:
Slow fermentation and aging on lees. Pressing of whole grapes, slow fermentation under
controlled temperatures, bottling with light filtration.
The color of the wine is pale yellow. His nose is fine, aromas of white fruits. His mouth is fresh,
with notes of lemon and white flowers. The wine has a nice acidity on the finish.  Drink Now to 2016.

*Seafood, shellfish, goat cheese, fondue, raclette, sauerkraut*