Canada ICEWINE
1. Strew Vidal ICEWINE 2008 with Gift Box - 24 bottles in stock
WM Rating : 97 Points 3+ bottles - HKD498/Bottle
International Wine Challenge 2012 - Gold Medal,
International Wine & Spirit Competition 2012 - Gold Medal (Outstanding).
Background:
Strewn Vidal ICEWINE 2008, Grape best harvest time for the January 2008 tsil at
that time the temperature is cold is a good time to harvest and wine.
Strewn winery than harvest time is late than about three months,
Grapes have more time for storage, more rich, more excellent fruit. Harvested from January 21, 2008.
Throughout the harvesting process is completed in four days. Temperatures as low as minus 15 degrees
although the process is painful, but under cold harvesting and brewing of wine really is full of
fragrant fruit aroma and complex taste Implement the quality and style of the winery.
Tasting Note:
Strewn Vidal ICEWINE 2008, Rich apricots, Caramel flavor, with a trace of Orange,
West tea aroma. Emtrance mellow, rich in flavor concentrate, Honey, apricots and sweet.
Appropriate with the grapefruit-like acidity, refreshing taste, and dispositions neat finish full of flowers,
evocative. (Drink Now to 2020.)
從2008 年1月21日開始收割，整個收割過程於四日內完成。
而氣溫更是低至零下15度，雖然過程艱辛，但於嚴寒下，收割及釀造的酒果然是充滿，
香濃的果香及複雜的口感，貫徹酒廠的質素及風格。
PS: Strewn酒廠會比一般，收割時間遲約三個月。
讓葡萄有更多時間貯藏，更濃郁，更出色的果香。
試後酒評:
因貯藏多三個月以上令到葡萄裏的果香加倍，濃郁的杏甫，焦糖味，帶有絲絲橙皮，西茶香氣，
入口圓潤，味道豐富濃縮。
蜜糖，杏甫等的香甜，配合柚子般適當的酸度，令口感清爽，收結利落
餘韻充滿花香，令人回味。
2. Chimo Cabernet Sauvignon ICEWINE 2009 - With Gift Box 24 bottles in stock
WM Rating : 97 Points - HKD498/Bottle
Background:
Every winter, the Winemaker will look forward to throughout the year the coldest days,
The end of December 2009, When the temperature dropped to minus 12 degrees
Snow Lake Chateau everyone who will in the shortest time, the fastest speed Models
for this wine harvesting grapes Zhimei 2009 Cabernet Sauvignon Icewine, full of fragrant fruit.
Tasting Note:
Chimo Cabernet Sauvginon ICEWINE 2009, Prominet dry plums, plums, cherries along with
a hint of vanilla nd the smell of tobacco, in order to taste add to the level.
Entrance of rich fruit and closed by the lingering finish is the paragraph excellent red ice wine.
Brewed ice wine regions are very cold, Not conducive to the growth of red grapes,
mostly ice wine brewing in white grape. Cabernet Savignon is minority in Brewed ice wine
with red grapes, Its aroma is elegant and rich, causing the ice wine prominent fruity, complex flavor.
Drink Now to 2020.
**Production coupled with the brewing difficulty Red ICEWINE is very rare and precious.**
試後酒評:
Chimo2009年的赤霞珠冰酒，充滿香濃果香，突出的乾布冧，李子，櫻桃
同時還有絲絲的香草及煙草味，為口感增添層次，入口豐富的果香於收結時餘韻悠長，
是款非常出色的紅冰酒。 **適合好朋友一起分享**
PS: 由於釀造冰酒的地區都是十分寒冷，不利於紅葡萄生長，所以大多冰酒都以白葡萄釀造
Cabernet Sauvignon (赤霞珠) 是少數於，釀造冰酒所用的紅葡萄。
其香氣優雅濃郁，釀成的冰酒，果香突出，味道複雜；產量少，加上釀造難度
因此紅冰酒是十分罕有及珍貴。
3. Strewn Late Harvest Vidal 2010 - 24 bottles in stock
WM Rating : 96 Points - HKD238/Bottle
International Wine Challenge 2012 - Commended
Background:
The Strewn Featured late harvesting is a very special wines to ice wine grapes,
To brew and taste similar to sweet degrees lower ice wine in the most cold weather brewing.
The late harvesting is when the grapes of the subsequent one to two days of brewing, or knot Ice,
but more because of the time they are able to brewing a sugar less production volume,
but the wine grid similar to rum.
Tasting Note:
Strewn Late Harvest Vidal 2010, With a rich orange jam, lemon flavor with a slight peach, pear-aroma,
Clean and pleasant entrance with a hint of butter flavor, as well as honey, sugar, apricots fruity soft slide.
The tast is fresh and not greasy. Balanced acidity with the sweet degree of order there is no burden.
Enjoying the charming sweet closing to sette lingering finish, even if not good sweets will "Fall in Love".
This sweet degree is not high wines can enjoy alone or for an aperitif and with dessert enjoy.
(Drink now to 2018)
PS: "Strewn Late Harvest Vidal 2010"
精選遲收採是一款十分特別的酒款 以冰酒相同的葡萄來釀造，
味道相似但甜度較低 冰酒是在天氣最冷的時候釀造。
而這款遲收採則是於其後的一至兩天釀造，當時的葡萄還是結冰，但由於時間的分別所以能釀造出糖份較少，
產量較多而風格相似的甜酒。
試後酒評:
很特別的甜酒，帶有豐富的香橙果醬，檸檬味道加上微微的桃子，梨子香氣，清新宜人 入口帶有一絲奶油味道，
以及蜜糖，杏甫果香 柔滑的口感清爽不油膩。
平衡的酸度配合適當的甜度令人毫無負擔的，享受著迷人香甜，收結清新，餘韻悠長，
就算不好甜食亦會愛上 。