BonAppetit
Food & Wines
Dear Members
1. Chateau Potensac Cru Bourgeois 2010
Medoc - Bordeaux
Faltaff Magazin Rating: 92-94 points
James Suckling Rating: 93 points
Wine Enthusiast Rating: 91 points
Tim Atkin Rating: 90 points
Wine Spectator Rating: 90 points
Special HKD 265/b
Buy Case (12/b+) Deal HKD 245/b
Tasting Note:
Chateau Potensac is owned by the Delon family. The Delon family better known for their famous
property in St. Julien, Leoville Las Cases. Located in and Chateau Nenin in Pomerol.
Wonderful aromas of blueberries, currants and flowers follow through to a full body, with ultra fine tannins
and a gorgeous finish. Best Potensac in years. Even better than the 2009.
2. Chateau Prieure-Lichine 2010
Margaux Grand Cru Class
R.Parker Rating: 92-94 points
Gilbert & Gaillard Rating: 94 points
James Suckling Rating: 94 points
Tim Atkin Rating: 93 points
Wine Enthusiast Rating: 93 points
Falstaff Magazin Rating: 92 points
Wine Spectator Rating: 91 points
Decanter Rating: 17/20 points
Jancis Robinson Rating: 17/20 points
Special HKD 560/b
Buy Case (12/b+) Deal HKD 540/b
R.Parker Tasting Note:
The strongest Prieure Lichine produced in many years, along with consultant Stephane Derenoncourt,
the proprietors have fashioned a wine with true opulence as well as wonderful projected aromatics of blue,
red and black fruits, licorice, flowers and subtle oak. Silky tannins, a sexy, generous, opulent attack,
mid-palate and finish, no hard edges and well-integrated acidity, tannin and alcohol (14.5%)
are all found in this impressive Margaux. Give it 2-5 years of cellaring and drink it over the following 25.
It is potentially one of the longest lived wines made at Prieure Lichine since some of their classic efforts from the sixties.
Drink Now to 2025.
3. Chateau Talbot 2010
Saint Julien Grand Cru Class
R.Parker Rating: 94 points
James Suckling Rating: 94 points
Tim Atkin Rating: 94 points
Wine Enthusiast Rating: 93 points
Gilbert & Gaillard Rating: 92 points
Wine Spectator Rating: 91 points
Special HKD 585/b
Buy Case (12/b+) Deal HKD 565/b
R. Parker Tasting Note:
One of the best Talbots over recent years, and possibly the best since the 1986 and 1982,
this sexy juggernaut of a wine struts forth with an opaque plum/ruby/purple color and terrific notes
of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body,
wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness
or astringency. This is a fabulous Talbot to drink over the next 20-25 years. Drink Now to 2038.
4. Chateau Beychevelle 2011
St. Juline Grand Cru Class
Gilbert & Gaillard Rating: 95 points
Tim Atkin Rating: 94 points
Wine Enthusiast Rating: 93 points
Falstaff Magazin Rating: 91 points
James Suckling Rating: 91 points
Special HKD 685/b
Buy Case (12/b+) Deal HKD 665/b
Gilbert & Gaillard Tasting Note:
Deep garnet-red. Profound nose intermixing ripe fruit, liquorice and Indian ink. A well-structured wine
showing good acidity, length and focused fruit. A well-built wine. Drink Now to 2022.
Our Tasting Note:
Nice concentration and density here compared to other St Julien reds. Good to see that the
winemaking team was able to balance the dense tannins with the fresh flavour profile.
Flavours range from cassis, blackberries to fresh Chinese red dates.
A great Beychevelle given the vintage conditions. Drink Now to 2023.
Terms & Conditions:
1. Free delivery 6 or more bottles to Hong Kong, Kowloon & New Territories,
(Not Included: Cheung Chau, Lamma Island, Shek O, Law Wu, etc....)
2. Payment item: Bank Deposit to Confirm order before delivery.
3. Promotion Offer: Until Now to 16 April 2014(23.55p.m.)
Bonappetit Food & Wines
www.bonappetithk.com
Email: sales@bonappetithk.com or salesbonappetit@gmail.com
Tel: 28180302 or Whatsapp: 96123978
Alan
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