1. Chateau Lascombes 2007
(Margaux)

            
Special mix bottles price - HKD599/B
Gilbert & Gaillard Rating:95 points,

Tasting Note:
Garnet-red. Refined, rich nose with chocolatey toasted oak accents backed by blackcurrant and redcurrant.
Full mouthfeel with refined tannins, quality oak and silky stuffing. Superb aromatic balance and fragrances
showing huge persistency. A rich, full-bodied Margaux. (Drink Now to 2019)

2. Chateau Pavie Macquin 2007 
(St. Emilion)

         
Special mix bottles price - HKD 560/b
Gilbert & Gaillard Rating: 92 points,
Jean-Marc Quarin Rating: 92 points.

Tasting Note:
Intense colour. Complex, elegant nose blending black fruit and red fruit woven with oak aromas.
Elegant, full palate with tannins tightly wound around the fruit. A vintage with exceptionally lengthy aromas.
(Drink Now to 2020)



3. Chateau Lafleur Gazin 2007 
(Pomerol)
       
Special mix bottles price - HKD 450/b
CellerTracker Rating: 88 points,
Stephen Tanzer Rating: 88 points.

Tasting Note:
Dark ruby/plum with notes of garrigue a la Provence, roasted meats, plum, and black cherry,
this wine has good grip, relatively elevated tannins for the levels of concentration, and medium body.
It is a good, meaty, masculine style of wine to drink over the next 12-15 years.


4. Chateau Pontet Canet 2007 
(Pauillac)
       
Special mix bottles price - HKD 699/b
James Suckling Rating: 95 points,
Wine Enthusiast Rating: 94 points,
R.Parker Rating: 94 points.

Tasting Note:
Tasted at Bordeaux Index’s Pontet-Canet dinner at The Ledbury. The 2007 continues to be a great Pauillac
considering the vintage. Here the nose closed at first back opens up nicely with blackberry and graphite,
less of the Margaux element that I noticed a few months ago. The palate has volume so atypical for the vintage
with soft caressing tannins and a very harmonious blackcurrant, mulberry and vanilla tinged finish. 
Drink Now to 2020


5. Chateau La Tour Carnet 2009
(Haut Medoc)

             
Special mix bottles price - HKD 360/b
Gilbert & Gaillard Rating: 95 points,
Falstaff Magazin Rating: 92 points,
R.Parker Rating: 92 points.

Tasting Note:
The finest wine made here since the 2005, the 2009 (a blend of 53% Merlot, 40% Cabernet Sauvignon,
and the rest Cabernet Franc and Petit Verdot) was harvested between September 29 and October 22.
Its dense purple color is followed by abundant aromas of camphor, charcoal, barrique, blackberries,
and creme de cassis. Dense, structured, and full-bodied with high, but sweet, well-integrated tannins,
and tremendous precision as well as freshness, this 2009 should evolve for 20-25 years.  Drink Now to 2029.