Bon Appetit
           Food & Wines 

Dear Customar

To celebrate the Five Anniversary of the company,
Featured two St. Emilion Grand Cru 2009 & Haut Medoc Cru Bourgeois 2001
with a wholesale price to the customer.


1. Chateau Malescasse Cru Bourgeois 2001
(Haut Medoc Cru Bourgeois - only 6 cases for wholesales price)

              
      
Grape: 35% Merlot, 55% Cabernet Sauvignon & 10% Cabernet Franc
Ageing: Traditional in oak barrels, 30% new wood age 12 months
Wine Magazine Rating: 93 points,
CellarTracker Rating: 89 points.
Decanter Rating: 16 points,
Wholesales case price: HKD1320/case (With about $115/bottle)
Hong Kong Retail price $250/per bottle

Tasting Note:
A sleeper of the vintage from this estate best known for its exquisite 2001 Vintage.
Attractive plum, berry and vanilla character follows through to a full-bodied palate,
with soft, silky tannins and a long finish.  Always ver good quality for the money.  Bravo!   
(Drink Now to 2016)                   

           

                
2. Chateau Pontet Teyssier Grand Cru 2009
(St. Emilion Grand Cru - only 4 cases for wholesales price)

               

Grape: 90% Merlot, 10% Cabernet Sauvignon 
Ageing: Traditional in oak barrels age 15 months
Wine Magazine Rating: 93pts
Wholesales case price: HKD1320/case (With about $115/bottle)
Hong Kong Retail price $250/per bottle

Tasting Note:
Pontet Teyssier 2009 vintage, Red ruby color.  Aroma of jammy ripe red fruits, black cherry and black-currant,
notes of pepper and vanilla.  Nice tannic structure, nervous and strong mouth getting softer while ageing.  Bravo! 
Best drink now to 2020.  

Tasting Notes:
Beautiful ruby color with aromas of red fruit jam, licorice and pretty toasty; soft palate, fine and elegant.
Perfect match: Beef ribs, lamb, cheeses. Percentage Grape: 90% Merlot, 10% Cabernet Sauvignon Soil:
siliceous tinted red clay Growing Climate: the vines are grown without chemical fertilizers, leaf and yield control.
Green harvest in July. Harvest of ripe grapes and total stalking. Date of Harvest: 9.25 Type of Harvest:
Mechanical and manual Vinification Method: traditional stainless steel tanks and vitrified.
Long fermentation 20A 25 days with temperature control Percentage New Barrel: 25% Age of Barrel: new or 1 year
Type of Wood: oak staves Level of Toast: medium Malolactic: yes Date of Bottling: 01.06.2004 Alcohol Percentage: 12.5%
Aging Time: 18 months

You Must be Try.  Doesn't Miss!!!!
Free delivery for Buying 12+ bottles 
other Wines selection at: www.bonappetithk.com


Terms & Conditions:
1. Free delivery 12 or more bottles to Hong Kong, Kowloon & New Territories, 
( Not included : Cheung Chau, Lamma Island, SheK O, Law Wu, etc...)
2. Payment term: Bank Deposit to confirm order (before delivery)
3. Valid While stock last Now to 14 Oct 2014.

 
Bonappetit Food & Wines